Deviled eggs are amazing. As a kid, I wasn’t entirely sure I would like them. Then I had an Easter farm egg sandwich with sea salt, fresh ground pepper and a touch of mayo and thought hmmm…I just might try a deviled egg! I’ve seen gorgeous purple ones dyed in beet juice, lovely whipped fillings…
This crunchy, sticky, crumbly, tart, sweet, chocolate mess requires wine and conversation…. what else do you need?! I made this meringue for a dinner party. They were a last minute addition to the menu due to an excess of egg whites from pot du cremes. These subtle whimsies collected raves; my guests left with brown…
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