Gravlax, a Nordic dish of raw fish, is something my mom makes every Christmas Eve. She prepares pounds and pounds of it, and every year the amount grows as our family does the same. The salmon is marinated, spiced, and pressed with weights. It is also surprisingly versatile in a host of recipes. Gravlax is…
Roasted almonds are the best snack ever, but store bought ones tend to be salty and dry. Making them at home is remarkably quick and gratifying. These almonds are yummy for any occasion. I keep some in a dish on my kitchen counter year-round, and everyone loves them. The trick is to roast the almonds…
Deviled eggs are amazing. As a kid, I wasn’t entirely sure I would like them. Then I had an Easter farm egg sandwich with sea salt, fresh ground pepper and a touch of mayo and thought hmmm…I just might try a deviled egg! I’ve seen gorgeous purple ones dyed in beet juice, lovely whipped fillings…
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