Apples are oddly personal. There are so many different varieties and flavors, but usually one or two types will trigger nostalgia. As a kid growing up in New England in the 1970s, the apple of choice in our family was the tart Macintosh. When we moved to Spain, I’d walk the market with my mom…
We believe making your own pastry crust is worth the effort. Sure, store-bought stuff will do in a pinch, but it just doesn’t taste the same. It doesn’t flake and it isn’t made with real, unsalted butter. It’s kinda like the difference between a bag of microwaved popcorn and popcorn popped on the stove with…
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