This crunchy, sticky, crumbly, tart, sweet, chocolate mess requires wine and conversation…. what else do you need?! I made this meringue for a dinner party. They were a last minute addition to the menu due to an excess of egg whites from pot du cremes.…

I’ve been making this braised pork chili for years. I made 15 pounds of braised pork chili for the Super Bowl, but don’t worry! This recipe has been adjusted for 5 lbs and is every bit as good. Braising is the process of cooking lightly-seared…

Roasted Red Peppers make most things taste better.  It is worth the extra money to buy peppers that have a thick wall, as the cheaper thinner ones will not yield as much of the roasted meaty pepper. I throw ours directly on the low flame…

Five pounds of Coriander and Lemon Grilled Chicken Thighs disappeared last week, and it wasn’t the dog! A few neighborhood kids started a little lawn crew five years back that has now grown in size to six boys, four mowers, and many, many lawns. Sometimes…