If guests unexpectedly stop by and your house is a train wreck, relax! Sit them on the back porch with a tall glass of fancy iced tea and a jar full of homemade cookies. This recipe is quick and easy to make and will buy […]

Roasted almonds are the best snack ever, but store bought ones tend to be salty and dry. Making them at home is remarkably quick and gratifying. These almonds are yummy for any occasion. I keep some in a dish on my kitchen counter year-round, and […]

We believe making your own pastry crust is worth the effort. Sure, store-bought stuff will do in a pinch, but it just doesn’t taste the same. It doesn’t flake and it isn’t made with real, unsalted butter. It’s kinda like the difference between a bag […]

Deviled eggs are amazing. As a kid, I wasn’t entirely sure I would like them. Then I had an Easter farm egg sandwich with sea salt, fresh ground pepper and a touch of mayo and thought hmmm…I just might try a deviled egg! I’ve seen […]

This roast pork loin can served hot or at room temperature. One big misconception of dinner is that it always needs to be piping hot.  Room temp food can often taste better, as the flavors and juices have time to become more fragrant.  I like […]

This crunchy, sticky, crumbly, tart, sweet, chocolate mess requires wine and conversation…. what else do you need?! I made this meringue for a dinner party. They were a last minute addition to the menu due to an excess of egg whites from pot du cremes. […]